75 local and national food leaders will come together over two days to inspire and share solutions to build a better food system at the first Food Summit held in partnership with George Washington University. The 2-day summit is sold out, but you can tune into the livestream and see the full agenda here.
Can't make it to the summit? You don't want to miss 'Celebration of Sustainable Food," the exclusive 2nd Anniversary reception and dinner at Farmers Fishers and Bakers on Wednesday, January 21st from 5:30 p.m.- 9:00 p.m. Join me along with Washington Post Food and Dining Editor Joe Yonan, Congresswoman Chellie Pingree, Chef Jose Andres, Farmers Restaurant Group Founding Partner Dan Simons, Edible DC Publisher Susan Able and more for an evening of delicious food, wine and inspiring conversation. Get your tickets here. Receive $50 off dinner when you use code FTDinner.
Of course, you can always help spread the word via social media via these sample posts:
Tweet - Join me in watching the #FoodTank Food Summit via livestream on Jan 21-22. 75 incredible speakers. Full agenda:
Facebook - Let's build a better food system! Please join me in watching the #FoodTank Summit via livestream Jan 21 - 22. 75 incredible speakers!
See you at the #FoodTank #FoodSummit!